Make pomegranate and mint chutney at home, know the easy recipe

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Today we have brought you an easy recipe to make delicious Anardana chutney, which you can try with rice.

Along with eating mint raw, you can make many delicious recipes like mint parathas, mint juice, mint chutney etc. But did you know that you can prepare a delicious chutney with the help of mint and pomegranate?

Yes, for your information, let us tell you that it is not only easy to make, but this chutney will be very good for your health along with enhancing the taste of food in summer. That’s why today we are telling you the easy recipe of Anardana and Mint Chutney in Recipe of the Day, with the help of which you can prepare chutney in minutes.

how to make

  • To make Pomegranate Chutney, first wash the pomegranate thoroughly and peel it and take out the grains.
  • After this, break the mint leaves, wash them well and keep aside.
  • Now put pomegranate seeds and mint leaves in a mixer jar and grind it.
  • Then add all the spices like salt, garlic, water etc. to it and grind it.
  • Just your pomegranate and mint-sweet chutney is ready. You can serve it with paratha, rice.

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Delicious Anardana Chutney Recipe Card

Make anardana and mint chutney with these easy steps.

Total Time :
10 min
Preparation Time :
5 min
Cooking Time :
5 min
Servings :
3
Cooking Level :
Medium
Course:
Others
Calories:
175
Cuisine:
Indian
Author:
Shadma Muskan

Material

  • 4 tbsp – pomegranate seeds
  • 1 cup – mint
  • 3- Green chilies
  • 1 small garlic
  • 2- cloves
  • 1 tsp – roasted cumin
  • according to taste – salt
  • as required – water

Method

Step 1

To make Pomegranate Chutney, first wash the pomegranate thoroughly and peel it and take out the grains.

Step 2

After this, break the mint leaves, wash them well and keep aside.

Step 3

Now put pomegranate seeds and mint leaves in a mixer jar and grind it.

Step 4

Then add all the spices like salt, garlic, water etc. to it and grind it.

Step 5

Your sweet and sour chutney of pomegranate and mint is ready. You can serve it with paratha, rice.
Disclaimer

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